Our Current Menus

Classics and comfort foods, turned upside down with a twist.

SMALL BITES

SOUPS & SALADS

BURGERS & HANDHELDS

ENTREES

DESSERTS

HAPPY HOUR

Our Menu

No idea is too off-the-wall when it comes to food. Inspiration can come to Chef John at any time; a random tv show, phone conversation, (or text) could spur the next unique menu item here at the Palouse Bar & Grill!

Find our current offerings on the menus below.

Small Bites

  • Cougar Fries

    7

    House made fries tossed with garlic, parsley and Parmesan cheese. Served with Cougar Gold Fondue.

  • Steamed Edamame

    12

    Whole Edamame pods steamed in white wine, lemon, and salt.

  • Chicken Wings

    12

    Half dozen of traditional bone in chicken wings tossed in your choice of our house made sauces. Garnished with celery sticks and your choice of bleu cheese or ranch for dipping.
    • House Hot Sauce • Pale Ale BBQ • Sweet Chile •

  • Hummus Trio Platter

    11

    Traditional hummus, black bean hummus, roasted red pepper cream cheese, pickled vegetables and toasted pita triangles.

  • Coconut Prawns

    10

    Five hand breaded coconut & panko breaded prawns, flash fried and served with horseradish spiked orange dipping sauce.

  • Chicken Potachos

    13

    Blackened chicken, bleu cheese cream, salsa fresca and fresh cilantro on a bed of house made potato chips.

  • Sweet & Spicy Cheese Curds

    11

    Topped with salted caramel, jalapeños, bacon & sriracha.

  • Fondue Plate*

    14

    Skewers of chicken, beef and roasted vegetables with Famous Cougar Gold fondue. Garnished with pickled vegetables.

  • Lettuce Wraps

    12

    Choice of Chicken, Beef, Roasted vegetables or Coconut Prawns.
    Baby iceberg leaves, carrots, celery sticks and pickled vegetables. Served with sweet chile sauce for dipping.

  • "Wazzu" Sliders

    13

    Your Choice of three of our specialty Sliders:


    The Cougar*

    American Kobe ground beef, lettuce, tomato, pub sauce, and a Cougar Gold fondue sauce.

    The Hells' Gate

    American Kobe ground beef, bacon jam, fried jalapeno, boom-boom sauce, and Cougar Gold cheese. 

    The Smoking Cow

    Slow smoked beef brisket, pale ale BBQ, Cougar Gold cheese and frizzled onions.

    The Oinker

    House braised pork shoulder, pale ale BBQ, tangy slaw, cheddar cheese, and crispy onion straws.

    The Mother Clucker

    Asian marinated chicken, tangy slaw and sweet chile mayo.

Soups & Salads

Served with fresh made house bread

  • House Soup

    Cup 4               Bowl 7
    House made Lentil Soup with Andouille sausage.
  • Soup of the Day

    Cup 4               Bowl 7

  • House Salad

    Half 5               Full 8

    Fresh field greens, crostini, matchstick carrots, grape tomatoes, cucumbers and your choice of dressing.

  • Classic Caesar*

    Half 6               Full 10

    Fresh romaine and kale tossed with our house made Caesar dressing. Topped with shredded Parmesan and crostini.

  • Perfect Caesar Salad*

    Half 8.5               Full 13

    Fresh romaine and kale tossed with our house made Caesar dressing. Topped with shredded parmesan, fresh tomatoes, Applewood smoked bacon and crostini.

    Add Grilled Chicken 4

  • Orchard Field Salad

    Half 9               Full 14

    Apples, fresh seasonal berries, orange segments, candied walnuts, wild greans tossed in apricot vinaigrette.

  • Pacific Northwest Salad

    Half 10               Full 16

    Fresh field greens tossed with strawberry/dijon vinaigrette. Topped with grilled Washington apples, candied walnuts, crumbled goat cheese, and house smoked salmon.

  • Palouse Cobb Salad

    Half 9.5               Full 15

    Fresh field greens, tomatoes, Applewood smoked bacon, grilled chicken, sliced avocado, fried spicy garbanzo beans, and bleu cheese crumbles. Served with your choice of dressing.

  • Greek Salad

    Half 9               Full 14

    Fresh cucumbers, grape tomatoes, Kalamata olives, red onions, and marinated artichoke hearts tossed in tomato/basil vinaigrette. Topped with barrel aged Feta cheese.

Burgers & Handhelds

Served with a side of your choice: House made fries, house-made potato chips, sweet potato fries or cup of soup.
Substitute a house made salad or GF bun for an upcharge of $2
Substitute any American Kobe ground beef patty with a Vegetarian patty.

  • Pub Burger

    13

    Hand formed American Kobe beef patty, pub sauce, cheddar, lettuce, and tomato on a house baked Kaiser bun.

  • Cougar Burger*

    15

    Hand formed American Kobe beef patty, pub sauce, lettuce, tomato, caramelized onions and Cougar Gold fondue on a house baked kaiser Bun.

  • Bleu Cheese Burger*

    13

    Hand formed American Kobe beef patty, pub sauce, shoulder bacon lardons, frizzled onions and melted bleu cheese crumbles on a house baked Kaiser bun.

  • Hell's Gate Burger*

    14

    Hand formed American Kobe beef patty, bacon jam, fried jalapeño, boom-boom sauce and Cougar Gold cheese on a house baked Kaiser bun.

  • Pulled Pork Sandwich

    12

    House braised pork shoulder, pub sauce, cheddar cheese, Pale Ale BBQ sauce, fried onion straws and tangy slaw on a toasted telera roll.

  • Smoked Brisket Dip

    16

    Slow smoked beef brisket, Pale Ale BBQ sauce, pub sauce, Cougar Gold cheese and frizzled onions on a slightly charred baguette. Served with au jus for dipping.

  • The Boss Grilled Cheese

    12

    Cottage bacon, bacon jam, grilled apples, cheddar and Goat cheese on a grilled white cheddar bread.

  • Mediterranean Wrap

    11

    Grilled chicken, hummus, cucumber créme fraiche, lettuce, red onion and tomato wrapped in a warm pita.

  • Island Chicken Wrap

    13

    Asian marinated chicken, pork shoulder bacon, sweet chile mayo and tangy slaw in a tomato wrap.

  • Smoked Salmon Club

    17

    House smoked salmon, Applewood smoked bacon, sliced avocado, lettuce, tomato, and pub sauce on a telera roll.

Entrées

  • Alaskan Cod & Chips*

    15

    Beer battered and panko breaded Alaskan cod fillets, flash fried and presented on a bed of house made fries. Served with a garnish of tangy slaw and chili spiked tartar sauce.

  • Pork Ribs

    18

    One pound of slow cooked baby back ribs, finished with Pale Ale BBQ sauce. Presented with house-made fries.

  • Cougar Gold Mac & Cheese 2.0

    17

    Cavatappi pasta tossed with house smoked chicken, grilled apples, onions, jalapeños, and bacon in a rich Cougar Gold cheese sauce.

  • Cajun Pappardelle

    16

    Blackened chicken breast, andouille sausage, mushrooms, red onion and Parmesan in a roasted red pepper cream.

  • Vegetable Garden Pasta

    15

    Penne pasta tossed with smoked broccoli, red onions, mushrooms, sundried tomatoes and pine nuts in a balsamic cream sauce.

  • Choice Grade Top Sirloin*

    22

    8oz choice grade sirloin served with Cougar Gold Au gratin potatoes and seasonal vegetables.

  • Seasonal Fresh Fish*

    Price Varies

    Ask your server for today's availability. Served with Cougar Gold Au gratin potatoes and bacon jam kale.

Desserts

  • Hot Fudge Sundae for Two

    8.5

    Vanilla ice cream, hot fudge topped with whipped cream and a cherry

  • Crème Brulee

    7

    Rich vanilla custard, double torched for an extra crisp top. Garnished with fresh seasonal berries, whipped cream, and mint.

  • Four Chocolate Flourless Torte (GF)

    8

    A timeless recipe of flourless chocolate cake. Made of a blend of four chocolates, finished with a ganache topping, whipped cream, and berry sauce.

  • White Chocolate Bread Pudding

    8

    Homemade bread pudding with a banana brandy reduction and vanilla ice cream.

  • Crafted Dessert Cocktails

    7 Each
    • Bailey's & Coffee
    • The Hot Irishman
    • Hot Apple Pie
    • Butterscotch Kiss
    • Hot Butter Rum
    • Spanish Coffee
    • Penfolds Club Tawny Port - South Australia
  • Ice Cream Potato

    7

    Hand-formed vanilla ice cream dusted with cocoa powder. Served in a puddle of hot fudge topped with whipped cream and candied pecans.

  • Columbia Valley Marionberry Sorbet Wine Spritzer

    6

    A sweet. creamy sorbet made with marionberries, the largest and sweetest blackberries. A cross between the Chehalem and Olallie blackberries. Served in a chilled martini glass with sparkling wine and fresh seasonal berries. Garnished with a sprig of mint.

  • New York Style Cheesecake

    7

    Served with your choice of strawberry, caramel, or chocolate drizzle.

Happy Hour

Daily from 3:00 PM - 6:00 PM &
9:00 PM - Close

Drink Specials

All Well Drinks - 4

All Wines by the Glass - $1 Off

All Draft Beer Selections - $1 Off

Happy Bites

Enjoy some of our favorite menu items in smaller bites!

  • Hummus Plate

    6

    House-made hummus, pickled vegetables, and warm pita triangles.

  • Chips & Dip

    4

    House-made potato chips with a roasted red pepper cream cheese

  • Cougar Fries

    3

    House-made fries tossed with garlic, parsley, and Parmesan cheese. Served with Cougar Gold fondue,

  • Chicken & Beef Skewers

    5

    One chicken and one beef skewer served with Sriracha mayo

  • "Wazzu" Sliders

    13

    Your Choice of three of our specialty Sliders:


    The Cougar*

    American Kobe ground beef, lettuce, tomato, pub sauce, and a Cougar Gold fondue sauce.

    The Hells' Gate

    American Kobe ground beef, bacon jam, fried jalapeno, boom-boom sauce, and Cougar Gold cheese. 

    The Smoking Cow

    Slow smoked beef brisket, pale ale BBQ, Cougar Gold cheese and frizzled onions.

    The Oinker

    House braised pork shoulder, pale ale BBQ, tangy slaw, cheddar cheese, and crispy onion straws.

    The Mother Clucker

    Asian marinated chicken, tangy slaw and sweet chile mayo.

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